Line 1000 allows 800 to 1500 kg/h of fresh fruit or tomatoes to be processed into fruit juice, nectar or puree.
Composition of line 1000 :
• 1 unit for the reception, washing, peeling, and manual blanching of fruit
• 1 multipurpose extraction and refining platform
• 1 sterilization and aseptic filling patform
The products can be packaged in sterile bags from 3 to 200 litres. The line 1000 may be combined with a continuous evaporator continu adapted for vacuum-sealed double packaging (concentrated fruit juice or tomato).